Cookies 'n' Cream Magic Bar Pie
If you like magic bars (also called "seven layer bars") and Oreos, then Cookies 'n' Cream Magic Bar Pie is the easy pie recipe for you! The pie's crust is made up of all Oreo cookies, crushed up into the bottom of your pie plate. Then a layer made of two different kinds of chocolate, coconut, and more Oreos is poured on top and then doused with sweetened condensed milk. The result is a delicious pie that you won't be able to stop craving. It's perfectly sweet and makes for a really great after-dinner treat.
Notes
For more delicious recipes like this one, pick up a copy of Dorothy Kern's Dessert Mash-Ups today!
Serves10
Preparation Time25 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size9 inch pie plate
Ingredients
- 25 chocolate sandwich cookies, crushed
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup milk chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup white chocolate chips
- 12 chocolate sandwich cookies, coarsely chopped
- 1 (14-ounce) can fat-free sweetened condensed milk
Instructions
-
Preheat the oven to 350F.
-
In a medium bowl, stir together the crushed sandwich cookies and melted butter with a fork. Press into the bottom and up the sides of a 9 or 912-inch pie plate.
-
Sprinkle the milk chocolate chips, coconut, white chocolate chips, and additional chopped sandwich cookies over the crust. Pour the sweetened condensed milk over the filling. (Note: If your sweetened condensed milk is too thick to pour, transfer it to a microwave-safe bowl and heat on high for 15 to 20 seconds.)
-
Bake for 25 to 35 minutes, until the top seems set and not gooey. Cool completely before slicing. Store covered at room temperature for up to 4 days.
-
Tip! This pie is not limited to cookies and cream! Think outside the box; the magic bar is one of the most versatile recipes out there. Add your favorite flavors with your favorite crust and youll have a whole new pie!