Crustless Pumpkin Pie Recipe

This recipe for Crustless Pumpkin Pie is so light and fluffy you won’t believe it. Whether you’re trying to cut down on the calories or just have a delicious dessert that’s a little on the lighter side, this pie is perfect for you. It uses Greek yogurt to make it a little bit healthier, which means you can have your sweet tooth satisfied this fall completely guilt free! Take this delicious take on pumpkin pie to your next fall party or potluck for a classic dessert that everyone will love.

Cooking Time40 min

Cooking Vessel Size9-inch Pie Plate