Key Lime Pie with Pretzel Crust and Coconut Whipped Cream

This recipe for Key Lime Pie with Pretzel Crust and Coconut Whipped Cream is as delicious as the name sounds. If you’re a fan of key lime pie, but you want to switch things up a bit with your pie routine, this recipe is perfect. The saltiness of the pretzel crust complements the sweet and tart flavors from the key lime juice. And on top is the most delicious (and easiest) coconut whipped cream you’ll ever come across. It’s just two ingredients, and it will take your pie from good to out of this world.

Cooking Time15 min

Cooking Vessel Size9-inch Pie Pan