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Peach Custard Pie

By: Barbara Curry from Butter and Baggage
Peach Custard Pie

"Peach Pie with Custard may not be the prettiest pie, but it makes up for it with it's fresh creamy taste. A touch of cardamon compliments fresh or frozen peaches.Super creamy with a brown sugar custard filling that’s poured over fresh peaches. You can make it in a graham cracker crust or a crisp like crust that’s even better. It’s similar to a rhubarb custard pie but the filling is thicker. The crispy bottom layer will hold its shape without getting soggy longer than a graham cracker crust"

More Dessert Recipe Ideas for You

One dessert that we absolutely love recommending for fans of Peach Custard Pie is a classic Peach Cobbler. With its sweet and juicy peaches topped with a buttery and crispy crust, it's a delicious twist on the peach-filled dessert you already enjoy. This recipe is perfect for those who appreciate the comforting flavors of a dessert that is both simple to make and a crowd-pleaser.

For those looking to challenge themselves a bit more in the kitchen, we suggest trying a Peach Upside-Down Cake. This stunning dessert features caramelized peaches on top of a moist and fluffy cake, creating a beautiful presentation that is sure to impress any guests. It's a great option for those who want to elevate their baking skills while still sticking with the beloved peach flavor.

If you're in the mood for something a bit lighter and more refreshing, we recommend a Peach Yogurt Parfait. Layered with fresh peaches, creamy yogurt, and crunchy granola, this dessert is a great option for a healthier treat that still satisfies your sweet tooth. It's perfect for enjoying during the warmer months or after a heavy meal when you want something a little lighter.

No matter what your preferences are, there's a peach dessert out there for everyone! Whether you enjoy the comforting flavors of a cobbler, the elegance of an upside-down cake, or the freshness of a parfait, there's a peachy treat waiting for you to enjoy.

Serves8 people

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven

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