Pumpkin Pie In A Jar

After a Thanksgiving feast is usually when you eat pumpkin pie. Your stomach is full of turkey, gravy, potatoes, and who knows what else, and then you are given a slice of pumpkin pie. You eat the pie, because of course you always have room for dessert, but sometimes you don't want to or you just can't. That is where Pumpkin Pie In A Jar comes into play. Eat as much or as little pie as you'd like, and save the rest for later! Baking pumpkin pie from scratch right in these mason jars means they are super portable, easy to serve, and even easier to save leftovers.

Notes

Find this and other mouth-watering desserts in 27 Wonderful Fall Recipes with Pumpkin.

Cooking Time35 min