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Turtle Pie

By: Krystle Smith from Baking Beauty
Turtle Pie

"This Turtle Pie is my new favorite recipe that doesn't require heating up the oven. This recipe is believed to have been invented at a now out-of-business restaurant called The Velvet Turtle. Its name is believed to have come from the chocolate/caramel drizzle resembling the shell of a turtle. It features gooey caramel, rich chocolate, and plenty of crunchy pecans. This indulgent dessert is no bake, which is perfect for when you need dessert in a pinch. It reminds me of the frozen Edward's Turtle Pie: only better! It is great for unexpected dinner guests, potlucks, and even holidays."

Yields8 Slices

Cooking MethodNo Bake

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