Pumpkin Trifle
"This pumpkin trifle is super easy to make using simple ingredients like a boxed gingerbread cake mix, cream cheese, pumpkin puree, whipped topping, and pecans. Pumpkin trifle has soft delicate layers of gingerbread cake, velvety rich pumpkin cheesecake, and a topping of whipped cream and pecans. This pumpkin trifle is super easy to make using simple ingredients like a boxed gingerbread cake mix, cream cheese, pumpkin puree, whipped topping, and pecans. It’s full of fall flavors, you might as well call it pumpkin spice cheesecake trifle because you’ll be whipping up the cream cheese and pumpkin puree together, and don’t forget the pumpkin pie spice! "
Serves16
Preparation Time20 min
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Sizetrifle bowl, hand mixer
Ingredients
- 14 1/2 ounce Gingerbread Cake Mix
- 16 ounce Cream Cheese
- 15 ounce Pumpkin Puree
- 1 cup Granulated Sugar
- 2 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 16 ounce Whipped Topping
- Pecans
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Bake the Gingerbread cake according to package instructions. While the cake is baking, make the pumpkin cheesecake layer.
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Beat the cream cheese with a hand mixer about 3 minutes until smooth and fluffy. Add the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract and blend with hand mixer until again smooth and fluffy.
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Visit https://amandascookin.com/pumpkin-trifle/ for full printable recipe.