close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Free Offer
18 Easy Recipes for Dessert

Delicious desserts are a snap with this FREE eCookbook. Whether you're craving something chocolatey or something fruity, you'll find a recipe (or two) in this collection that you'll want to make immediately!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Simple Homemade Hazelnut Baklava

By: Victoria Klishyna from vlifestyle.org
Updated February 07, 2018
Simple Homemade Hazelnut Baklava
Simple Homemade Hazelnut Baklava

"There is a few centuries long debate going on whether baklava is Greek or Turkish. I grew up eating Turkish baklava and this is the recipe my family loves the most. You will only need five ingredients if you use store bought phyllo dough. Just thaw the dough at room temperature for about 2 hours or better yet, leave in the fridge overnight. It’s very, very sweet dessert. Best served with strong Turkish coffee or black tea with a hint of cardamom or bergamot (Earl Grey or Lady Grey black tea)."

Tip: I leave a few nuts chopped for the top layer to add some garnish a-like.

Preparation Time15 min

Cooking Time25 min

Ingredients

  • 1 package or 8 oz phyllo dough
  • 2 cups chopped hazelnut (feel free to use less, I'm nuts addict)
  • 1 stick unsalted butter
  • 3 cups water
  • 1 cup sugar
  • 3 cups honey
  • 1 dash cardamom (optional)
  • 1 cooking oil or spray to grease baking pan

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Thank you for posting my recipe

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.