close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

How to Make Frosting and Frost a Cake

How to Make Frosting and Frost a Cake
How to Make Frosting and Frost a Cake

Have you ever been intimidated by the artfully decorated cakes that you find in the grocery store or at your local baker’s? Well, you are not alone. The art of decorating a cake can seem quite overwhelming, but with this simple video we’re here to show you that frosting your own cake is actually easier than you think. This easy-to-follow video guides you through making your own homemade vanilla cream cheese frosting and then gives you step by step instructions for how to frost your own cake. You will be frosting cakes like a professional in no time at all!

Ingredients

  • 2 (8-ounce) packages of cream cheese
  • 1 cup butter
  • 4 cups powdered sugar
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 3 tablespoons milk, juice, or water
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Images from other cooks

Camera

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This was really helpful! I put some frosting on the plate to keep the cake from moving around, and I put the wax paper under the cake to keep the plate clean. Thanks for the tips!

Watching this video makes me feel like I could totally frost my own cake. I need to try it out now!

Oh wow. This is super helpful. I need to pin this for my little sister. We've been dying to try out our own frosting but haven't had the motivation to do it yet.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Grandma's Favorite Pumpkin Cheesecakevideocam

Grandma's Favorite Pumpkin Cheesecake recipe so good and so satisfying. It's truly a treasure of a dessert recipe. Topped with whipped… Continue reading: "Grandma's Favorite Pumpkin Cheesecakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

Sort by:Highest RatingRecently Added

I Love It