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Triple Berry Nutella Stuffed Chocolate Cupcakes

By: Haley Williams from flourcoveredapron.com
Triple Berry Nutella Stuffed Chocolate Cupcakes
Triple Berry Nutella Stuffed Chocolate Cupcakes

"These dark chocolate cupcakes are rich, moist, and decadent… even before being filled with chocolate hazelnut Nutella spread! The recipe also includes step-by-step instructions on how to use a cupcake corer, which will help you core and fill your cupcakes in no time. Frost these cupcakes with a triple berry Swiss meringue buttercream (which can be made with fresh or frozen berries), and decorate them with fresh raspberries, blueberries, and blackberries. The color in the buttercream is 100% natural!"

Makes12 cupcakes

Cooking Time17 min

Cooking Vessel Size12 cup muffin tin

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This sounds like the absolute *perfect* flavor combination omg

I love raspberry when it's paired with chocolate, so Nutella combined with berries sounds amazing!

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