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No Churn Raspberry Ripple Ice Cream

By: Cuisine Fiend from cuisinefiend.com
Updated May 24, 2018
No Churn Raspberry Ripple Ice Cream
No Churn Raspberry Ripple Ice Cream

"I own an ice cream maker. And it’s a decent brand, which makes about two pints at a time. But as it didn’t cost a fortune, it’s a flimsy paddle sat on top of a chilled bucket. The idea is simple: the mix freezes around the sides and the paddle stirs it up. Except only the former happens. The mix freezes solid onto the sides of the bucket, you hack at the ice blocks with a knife, you try to paddle the chipped ice blocks but the paddle makes just one ‘you gotta be kidding me’ noise and dies. The ice is delicious but there’s no cream factor. So unless you can afford a serious tabletop freezer with an industrial blade – here’s what to do. I didn’t believe it would be successful but it was. I worried that my ripple element wouldn’t work but it does: embarrassingly simple no-churn ice cream – and that it is."

No churn, no ice making machine, three ingredient ice cream; ready in 5 minutes plus freezing time.

Yields2 pints

Preparation Time10 min

Chilling Time6 hr

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Raspberry is my favorite fruit and I love the combination of it in ice cream. This recipe looks delicious!

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