Lotus Biscoff Blondies

"This easy-to-make, fudgy Lotus Biscoff Blondies are absolutely irresistible. With cookie butter mixed throughout the blondie batter, the lightly spiced speculoos biscoff cookies are crushed within the blondies but also baked on top for that perfect crunch. Made with brown sugar, the taste has distinctive caramel notes that are heightened with the vanilla extract. We brown the butter in my recipe to layer on nutty notes. Winning flavours I tell you! Hopefully, I've won you over with just how delectable blondies are!!"

More Dessert Recipe Ideas for You

We just love recommending delicious dessert recipes for our readers, especially when they're as scrumptious as Lotus Biscoff Blondies! If you enjoyed making those sweet and chewy blondies, we have a few more dessert ideas that we think you'll absolutely adore.

For those who enjoy the rich and buttery flavor of blondies, we recommend trying out a recipe for caramel pecan bars. These bars feature a buttery shortbread crust topped with gooey caramel and crunchy pecans, creating a decadent treat that is sure to satisfy your sweet tooth.

If you're looking to impress guests with your baking skills, we suggest trying your hand at making a classic French apple tart. This elegant dessert features a flaky pastry crust filled with thinly sliced apples and a sprinkle of cinnamon sugar, creating a beautiful and delicious treat that is perfect for any special occasion.

And for those who can't get enough of the Lotus Biscoff flavor, we highly recommend trying a recipe for Biscoff cheesecake. This creamy and indulgent cheesecake features a Lotus Biscoff cookie crust and a Biscoff-infused filling, creating a dessert that is sure to become a new favorite in your household.

No matter what dessert recipe you decide to try next, we're sure that your baking skills and taste buds will be in for a delightful treat. Happy baking!

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x9 inch baking pan