Paleo Banana Bread

"This Paleo Banana Bread is soft and fluffy, with a moist texture and delicious flavor. It's made using both almond flour and tapioca flour, so it's naturally gluten free. The recipe uses ripe bananas to naturally sweeten the bread and add moisture. The banana also adds its signature taste to this loaf. In addition to the ripe bananas, almond butter helps achieve a hearty and slightly nutty flavor. Feel free to use creamy cashew butter in its place if you prefer! This banana bread doesn't need to sit or refrigerate before baking—just mix up the dough, pour it into your pan, and pop it into the oven!"