Raspberry White Chocolate Blondies

"This quick and easy recipe for White Chocolate and Raspberry Blondies produces sweet, chewy, luscious bars with the perfect texture. Bonus that they're made in one bowl with only a few simple ingredients. Loaded with white chocolate chips and tangy raspberries, this Raspberry White Chocolate Blondie recipe makes the ideal cookie bar. It's a recipe that does not disappoint! With a buttery, caramel flavour from browned butter and light brown sugar, it's a taste that you'll be hard-pressed to beat. The creamy white chocolate and tangy raspberries offset this base flavour perfectly. These are totally dreamy!"

More Dessert Recipe Ideas for You

When it comes to dessert recipes, we can't get enough of the Raspberry White Chocolate Blondies! If you're a fan of this sweet treat, we have a few more recommendations up our sleeves that we think you'll love.

For those who enjoy the fruity sweetness of the raspberry blondies, we suggest trying out a recipe for Lemon Blueberry Bars. These bars have a similar chewy texture but offer a tangy twist with the combination of lemon and blueberry flavors. They're perfect for a summer gathering or a refreshing treat on a hot day.

If you're looking to up your baking skills, why not give a recipe for Salted Caramel Brownies a try? These decadent brownies combine the richness of chocolate with the sweet and salty goodness of caramel. They're sure to impress anyone you bake them for, whether it's for a special occasion or just a weekend indulgence.

And for those who can't resist the combination of white chocolate and fruit, we recommend whipping up a batch of Cranberry Orange Shortbread Cookies. These cookies are buttery and crumbly with a burst of citrus and tartness from the cranberries. They're perfect for holiday baking or a cozy night in with a cup of tea.

We hope these dessert recommendations inspire you to get baking and satisfy your sweet tooth! Let us know which recipe you decide to try next. Happy baking!

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x9 inch baking pan