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Cast Iron Skillet Berry Cobbler
Cast Iron Skillet Berry Cobbler
"Cobbler is probably the easiest dessert to make, and it has fruit so it must be somehow healthy!?! I’ve used a mix of frozen berries that we uses for our morning smoothy, but you can use fresh berries as well. ( fresh is always best, but frozen is still ok). You don’t really need a cast iron skillet to make this, an oven safe dish will do the trick! Of course, what is a cobbler without ice cream!?!"
Serves4 People
Preparation Time10 min
Cooking Time40 min
Cooking Vessel SizeCast iron skillet
Ingredients
- 4 cups frozen mixed berries (thawed)
- 1 cup sugar
- Juice of 1 lemon
- 1 cup butter at room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 cups flour
- 1 teaspoon baking powder
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In a large bowl mix the berries with 1/4 cup of sugar and the juice of one lemon.
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Transfer into a cast iron skillet (you can use an oven safe dish if you don’t have a cast iron skillet)
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In a bowl, mix the flour with the baking powder and salt, set aside.
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In another bowl, cream the butter with the 1/2 cup of sugar.
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Add in the egg mixing well.
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Add in the vanilla and milk.
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SissieSass
May 31, 2018
Do you ever use cornmeal in your recipe? I see it in a lot of these berry pies and desserts. I was wondering if you drain your berries before using them in the cobbler. I like that you made a recipe with the cast iron skillet because it is so fun to use.
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