Doughnut Strawberry Shortcake with Bourbon Whipped Cream

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Doughnut Strawberry Shortcake with Bourbon Whipped Cream

Doughnut Strawberry Shortcake with Bourbon Whipped Cream
Doughnut Strawberry Shortcake with Bourbon Whipped Cream

"I love Oregon strawberries, but I wanted something a little different as a base for my strawberry shortcake this year. It turns out that glazed doughnuts are perfect! Toasting them in a skillet gives a little crunch to the dish, and the bourbon whipped cream is a perfect topping for the sweet berries. After prepping the strawberries, this dessert takes very little time to put together, but your guests will be wowed. It will be hard to go back to biscuits or cake after tasting this!"

More Dessert Recipe Ideas for You

We absolutely adore the idea of combining a classic treat like doughnuts with the fruity sweetness of strawberry shortcake and the indulgence of bourbon whipped cream. It's a deliciously unique twist on a traditional dessert that is sure to impress anyone lucky enough to try it.

For readers who enjoy the Doughnut Strawberry Shortcake with Bourbon Whipped Cream recipe, we have a few more dessert ideas that we think will be right up their alley. If you're looking to stick with the doughnut theme, why not try making a Doughnut Bread Pudding with a vanilla custard sauce? The rich, decadent flavors of the doughnuts paired with the creamy custard will make for a truly luxurious dessert experience.

If you're in the mood for something a bit lighter, you can try making a Mixed Berry Trifle with layers of sponge cake, fresh berries, and fluffy whipped cream. The combination of textures and flavors in this dessert is sure to be a hit at any gathering. And for those who enjoy a boozy twist, you can try making a Bourbon Peach cobbler with a buttery biscuit topping. The warmth of the bourbon and the sweetness of the peaches make for a comforting and irresistible dessert that is perfect for any occasion.

No matter which dessert you choose to make next, we hope you enjoy experimenting with new flavors and techniques in the kitchen. Happy baking!

Serves4 people

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