Banana Foster Rum Cake

"This is a cake we have had the pleasure eating many times on a cruise ship. The cake can be made with or without rum and a delicious way to use up ripe bananas. On the bottom of the cake you will find a rich sweet caramel and banana with rum flavors that are a match made in heaven. We also have another recipe for the Original Banana Foster on the recipe card for those more familiar with that New Orleans classic. More recipes like this can be found on Whats Cookin Italian Style Cuisine website "

Cooking MethodOven

Cooking Vessel Sizeany can pan can be used two small rounds or 13 x 9