This recipe was submitted by one of our readers, just like you.
Lemon Pound Cake
Lemon Pound Cake
From the blogger: "This lemon pound cake comes together easily with some quick tips and simple ingredients. You bet we're enjoying it as a snack, dessert, and breakfast. This lemon pound cake is bursting with bright and refreshing citrus flavor among a perfectly tender crumb. The lemon glaze ties everything together in harmony so each slice has a burst of sweet summery tang. If life gives you lemons, you should definitely make a lemon pound cake. It’s soft, moist, and packed with bright citrus flavor. This lemon loaf is extra luscious topped with a glaze that’s subtly flavored with even more lemon. Pure bliss. Does it get any better than this? "
Serves9
Cooking MethodOven
Cooking Vessel Size8x4 loaf pan, stand mixer, lemon juicer, microplane grater, whisk
Ingredients
- 1 cup All Purpose FLour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Lemon Zest
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3 Large Eggs
- 1 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 1 Lemon
