Sweetheart Strawberry Pie

By: Carole Burkhard from tootsweet4two.com

By: Carole Burkhard from tootsweet4two.com

"Since fresh strawberries aren't in season for Valentine's Day, this beautiful Sweetheart Strawberry Pie is made with frozen strawberries and a frozen, pre-made refrigerator pie crust. Delicious, this pie is surprisingly easy to make."

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More Dessert Recipe Ideas for You

We are always excited to recommend new dessert recipes to our readers, especially those who enjoy making Sweetheart Strawberry Pie. If you love the combination of sweet strawberries and a buttery crust, you might also enjoy trying your hand at making a classic strawberry shortcake. This timeless dessert features layers of fluffy shortcake, fresh strawberries, and whipped cream for a decadent treat that is sure to please.

For readers looking to showcase their baking skills, we suggest trying their hand at making a strawberry galette. This rustic French pastry is easier to make than a traditional pie, but still delivers on flavor. Simply roll out a flaky pastry dough, pile on fresh strawberries and a sprinkle of sugar, and fold the edges over for a beautiful and delicious dessert.

If you're looking to impress a special someone with a homemade dessert, why not make a batch of strawberry cheesecake bars? These creamy bars feature a buttery graham cracker crust, a rich cheesecake layer swirled with strawberry jam, and a fresh strawberry topping. They are the perfect sweet treat to share with a loved one on a special occasion.

No matter your skill level or who you are baking for, there is a strawberry dessert out there for everyone. So go ahead, grab some fresh strawberries and get baking!

Serves8 People

Preparation Time30 min

Cooking Time40 min

Ingredients

3 cups frozen strawberries, defrosted overnight and cut in half (if whole) including the juice made by defrosting the strawberries
1 9" frozen pre-made pie crust (do not defrost)
1 roll of refrigerated pie crust from a two 9" pie crust package, defrosted per package instructions)
1 cup granulated sugar
3 tablespoons corn starch
1 cup all-purpose flour
1 egg yolk, beaten
2 tablespoons ultra-fine Baker's sugar (super fine sugar)

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SissieSass

Apr 30, 2018

Can I use whole-wheat flour for half of the flour in this recipe? I like to reduce the white flour in my dishes to make them a little healthier and to add some extra fiber to the dessert. I love how cute these little pies are to have for a party or special gathering.