Blue Ribbon Blueberry Cobbler

By: Michelle from Brown Eyed Baker

By: Michelle from Brown Eyed Baker

With Blue Ribbon Blueberry Cobbler, you'll be the talk of the town and the champion of the dessert table. This berry cobbler recipe uses 6 whole cups of fresh blueberries in the filling, guaranteeing a mouthful of sweet fruit with every bite. The crumbly biscuit topping completes this dessert by not being too heavy or too light. Top it all off with a large scoop of vanilla ice cream and be sure to savor every mouth-watering bite.

Click here for the recipe

Serves6

Preparation Time15 min

Cooking Time45 min

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SissieSass

Apr 27, 2018

I love that you use fresh ingredients and thicken the blueberry sauce with the cornstarch. My grandmother's best pies and desserts used this technique for thickening. I am such a fan. Do you like to use it for white gravy too? We use it when we take the gravy too far with the milk and it won't thicken back up.