Banana Nut Bread With Maple Syrup And Pecans

"Crafted with a touch of maple syrup and crunchy pecans, this easy quick‑bread recipe turns overly ripe bananas into a moist, flavorful loaf that’s perfect for breakfast, snack time or dessert; with just a few basic ingredients and minimal effort, you whisk together flour, baking soda, salt, mashed bananas, brown sugar, eggs, vanilla, maple syrup, melted butter and pecans, bake until golden and tender, and enjoy warm slices that capture comfort and satisfaction in every bite."

Preparation Time10 min

Cooking Time1 hr

Cooking MethodOven