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Latest Comments

chefgranny 0088202
"I have made this cake for many, many, many years. Too many to count. I add 1/2 cup of solid Crisco to the butter. Add adding the sugar and eggs, add whip cream. WOW does the volumn builds, great moist cake. Enjoy"
AuntKarolyn
"Yes...give me some Gooey Apple Fritters smothered in glaze and I am one happy camper. These fritters are so easy to make, and so gooey, crunchy, finger lickin' good, your family will not be able to control themselves around them. I like that the recipe also includes instructions for baking them also, I like having that option, and they taste great either way."
lcarr
"I have always wanted to try making these. I have never even tasted one, but they always look so good on tv and in recipes. Unfortunately this recipe calls for canned biscuit dough. While I see the appeal, that is a no go for me. I will keep looking for a from scratch recipe."
lcarr
"Just looking at this recipe is making it go straight to my hips! But wow, I really want to try it. I love dark chocolate, and a dark chocolate cream pie sounds wonderful. I love all of the ideas SissieSass added below. It looks a lot easier to make than I thought it would be too."
lcarr
"I have made these cookies several times and they are always a hit. I have made them with and without espresso powder. I think we prefer it without it, but both were excellent. They are nice and chewy too. They can be a little bit tougher to gauge when they are ready because of their colour, but they have a typical cookie baking time."

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