Sourdough Discard Apple Crumble Coffee Cake With Maple Glaze

"This homemade apple crumble coffee cake features sourdough discard, browned butter, warm spices, fresh apples, and a buttery brown sugar crumble. A sweet maple vanilla glaze finishes each slice. What makes this coffee cake especially good is the browned butter. Taking a few extra minutes to brown the butter brings out a rich, nutty flavor that pairs beautifully with the apples, cinnamon, and sourdough discard. The Greek yogurt helps keep the cake moist, while the sourdough discard adds another layer of flavor and gives you a practical way to use up some of that starter."

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven