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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Brownie Magic Mallow Bars

By: Krystle Smith from bakingbeauty.net

1 Comments

Brownie Magic Mallow Bars
Brownie Magic Mallow Bars
This image courtesy of bakingbeauty.net

"My Brownie Magic Mallow bars are a great way to jazz up a boxed brownie mix. It adds gooey marshmallows, and a rich chocolatey peanut butter topping. They would be a great choice for a church supper."

Click here for the best dessert recipe

Makes16 Brownies

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SissieSass

Jul 30, 2018

This recipe reminds me of mallow cups. Do you remember them? I used to love having one of them on the weekends when I was a kid. It was such a fun treat. I would help my grandma out and use some of the money she gave me to get one when I got home.

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