Chocolate Semifreddo

"My chocolate semifreddo is silky smooth, easy sliced, and has a rich chocolate flavor. This dessert looks impressive but is actually really easy to make! My chocolate semifreddo is cold and creamy without being heavy. It's lighter than an ice cream, but cooked like a panna cotta. Think of it as a frozen and sliceable mousse! Serve it plain or garnish with your favorite toppings. I used chocolate syrup and candied nuts. It would also be great with berries, caramel, or even crushed Oreo cookies."

Cooking MethodNo Bake