Apple Danish

"This easy Apple Danish is made with store-bought crescent rolls gently pressed into rounds, filled with a generous spoonful of sweet canned apple pie filling, brushed with egg for a golden crust, baked just until beautifully golden brown, and finished with a light drizzle of powdered sugar glaze that melts into warm flaky layers—creating a perfect quick breakfast or snack you can whip up in minutes with pantry staples, making every bite both comforting and delightfully simple."

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven