Crispy Oatmeal Apple Crisp With A Warm, Juicy Cinnamon Filling

"There’s something magical about that first spoonful of apple crisp, the way the buttery oat topping cracks under your spoon, giving way to a bubbling layer of cinnamon-spiced apples. This Oatmeal Apple Crisp is everything a fall dessert should be: crisp on top, soft underneath, and just sweet enough to let the apples shine. It’s simple, cozy, and always a hit at gatherings. This is a basic apple crisp recipe that’s so simple to put together and tastes timeless. Chunks of apples bake down into a warm, cinnamon-spiced filling while the oat topping gets crisp and golden. You can use any variety of apples, but a mix of tart and sweet gives the best flavor. I personally like a tart apple like Honeycrisp."

Preparation Time20 min

Cooking Time1 hr