Lemon Curd Recipe

"Bright, silky, and bursting with citrusy goodness, homemade lemon curd is a little jar of sunshine you can whip up in minutes. With its perfect balance of tangy lemon flavor and smooth, buttery sweetness, it’s a versatile treat that can elevate everything from breakfast to dessert. This small-batch lemon curd recipe is ideal for when you want just enough to enjoy without leftovers going to waste. It’s made with simple, fresh ingredients—think real lemon juice, fragrant zest, creamy butter, and a touch of sugar—so every spoonful delivers pure, vibrant flavor. The result is a luscious spread that’s as beautiful as it is delicious. One of the best things about lemon curd is its versatility. Spread it on warm scones or buttery toast for a bright start to your day, swirl it into yogurt or oatmeal, or use it as a filling for cakes, cupcakes, and tarts. It’s also a showstopper drizzled over pancakes, waffles, or pavlova. And while it tastes like something you’d buy from an upscale bakery, this lemon curd comes together quickly on the stovetop with minimal effort. Plus, with a few simple tips, you can store it in the fridge or even freeze it so you always have some ready for those moments when only fresh, tangy sweetness will do. If you love the flavor of fresh lemons, this recipe is a must-try. Get ready to brighten your table and your taste buds with this irresistibly smooth and flavorful lemon curd. "