Easy French Beignets With Choux Pastry Dough Recipe

"This Beignets with choux pastry dough recipe came to me on an old, tattered recipe card. I knew right away it was a keeper. Simple, straightforward, and absolutely delicious. Sometimes the best recipes are the ones passed down through time! If you love cream puffs or éclairs, you’re already familiar with choux pastry. They’re a light, eggy dough that’s the base for many famous French pastries. But did you know it’s also used to make irresistibly crisp and airy French beignets? These choux beignets are a different take from the more familiar New Orleans beignets made with yeasted dough."

Preparation Time15 min

Cooking Time25 min