Lemon And Raspberry Cupcakes With Raspberry Buttercream Frosting

"These Raspberry Cupcakes are made with a soft and tender lemon cake base, a sweet surprise of raspberry jam swirled in the center, and a cloud-like raspberry buttercream on top. They’re the epitome of spring and summer, with sweet and tangy flavors complemented by a luscious frosting. These raspberry-filled cupcakes are super easy to make and have the perfect balance of sweet and tart flavor. They’re great for spring and summer potlucks, baby showers, bridal showers, Valentine’s day or any time when you need a vibrant dessert. You can even make them ahead of time."

Preparation Time20 min

Cooking Time18 min