Lemon Cupcakes With Cream Cheese Frosting

"Light, fluffy, and bursting with citrus, these lemon cupcakes come together quickly for a bright, tangy treat. A simple batter with sour cream and cake flour make a tender and moist cupcake that’s ready to be swirled with a smooth lemon cream cheese frosting. Lemon zest adds a fresh kick, while the creamy topping melts into each bite. When you want a cupcake with a burst of citrus in every bite, these are the cupcakes for you. Sour Cream gives them extra moisture and cake flour keeps them light. Both lemon juice and zest give the cupcake alone a citrusy flavor."

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven