Chocolate Bundt Cake

"This Chocolate Bundt Cake is a moist, rich, deep chocolate-flavored treat drizzled with a creamy two-ingredient chocolate ganache. You are going to love every single bite. You will want to make this again and again for all your chocolate-loving family and friends. Dusting the bundt pan with cocoa helps keep the chocolate cake a rich brown color without white flour specks on the outside. Bring the eggs and milk to room temperature for easier mixing and incorporation. Refrigerate the chocolate ganache after 2 days, whether in the bowl or on the cake"