Chocolate Covered Strawberry Cake

"My chocolate strawberry cake features a rich fudgy chocolate cake topped with fresh strawberry frosting. This delicious recipe tastes like your favorite Valentine's Day treat in cake form! Why Our Recipe Is the Best: A Sprinkle of Food Science It Uses Oil Instead of Butter: Oil is 100% fat unlike butter which contains around 20% water. It is also liquid at room temperature which keeps the cake moist for days even if stored in the fridge! It Has Fresh Strawberry Frosting: This tastes so much better than anything artificial flavoring! It Uses Sour Cream and Buttermilk: These contain both acid and fat which coats the flour for a tender cake. The acid also reacts with baking soda (a base) for a fluffy light crumb."

Cooking MethodOven