Fruit Cocktail Cake

"My old fashioned fruit cocktail cake features moist cake with a decadent coconut pecan topping. This easy dessert tastes like it came from Grandma's kitchen and doesn't even require a mixer! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use the Fruit Cocktail Syrup: This makes the cake stay moist for days! We Add the Topping When Warm: The cake is more porous when warm so it absorbs some of the topping so it doesn't just sit on top. We Toast Our Pecans: This deepens their nutty flavor and adds notes of caramel."

Cooking MethodOven