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TheBestDessertRecipes.com

Lemon Blueberry Icebox Cake

By: Amanda Formaro from amandascookin.com
Lemon Blueberry Icebox Cake

"This lemon blueberry icebox cake is exploding with bright and cheery layers of lemon pudding and cream cheese with blueberry pie filling and soft sponge-like graham crackers. This creamy, dreamy, and sweet summer dessert is a show-stopper! PiIlowy layers of lemon pudding, blueberry pie filling, and soft graham crackers come together to make this irresistible no-bake lemon blueberry icebox cake. This no-bake lemon blueberry dessert is bursting with layers of refreshing summer flavors. Served chilled, this potluck favorite dish will be the star of the show. "

Serves12

Cooking MethodNo Bake

Cooking Vessel Size13x9 Baking Dish, Stand Mixer

Ingredients

  • 8 ounce Cream Cheese
  • 1 cup Lemon Juice
  • 2 teaspoon vanilla Extract
  • 6 4/5 ounce Lemon Instant Pudding
  • 2 cup Whole Milk
  • 16 ounce Cool Whip
  • 3 Sleeves Graham Crackers
  • 42 ounce Blueberry Pie Filling
  1. Beat cream cheese in a medium mixing bowl until light and fluffy.

  2. Add pudding mix, lemon juice, vanilla extract, and milk. Continue beating until fully combined.

  3. Visit https://amandascookin.com/lemon-blueberry-icebox-cake/ for full printable recipe.