Lemon Blueberry Loaf

"This Blueberry Lemon Loaf is soft, buttery, and bursting with bright citrus flavor. Fresh lemon zest is rubbed directly into the sugar to release bold, natural oils, while juicy blueberries are folded into a rich sour cream batter for extra moisture. Finished with a simple sweet-tart lemon glaze, this loaf is tender, vibrant, and perfect for breakfast, brunch, or an afternoon treat. Can I make it ahead and freeze it? Absolutely! A quick bread loaf freezes perfectly. Store it in an airtight container or cover it with several layers of plastic wrap. It can freeze for up to 3 months."