Old-fashioned Applesauce Cake With Butterscotch Frosting

"This Applesauce Bundt Cake is soft, moist, and spiced just right, the kind of cake that feels nostalgic but still wows at the table. The applesauce keeps every bite tender for days, while the rich butterscotch frosting slowly drips down and clings to the ridges of the cake. Simple to bake, beautiful to serve, and impossible to stop slicing into. There’s something about this cake that just feels like it’s been around forever. The kind of dessert you imagine sitting on your grandma’s table, except it still holds up at any holiday spread today. The applesauce keeps it unbelievably moist, like, soft-for-days moist, and the butterscotch frosting takes it way past ordinary. Sweet, glossy, and just a little dramatic as it drips down the ridges."

Preparation Time20 min

Cooking Time50 min