One Bowl Apple Cinnamon Cake That’s Loaded With Fruit (not Just Flavor)

"Packed with chopped apples, golden raisins, and toasted pecans, this apple cinnamon cake is all about texture and balance. A lightly spiced batter holds everything together, baking up sturdy but tender, with slices that cut clean and stay moist for days. It’s the kind of cake that works just as well with morning coffee as it does after dinner, no frosting needed. There’s something reassuring about an apple cake that doesn’t try to be fancy. This one goes heavy on the fruit, keeps the batter simple, and bakes into a cake that actually holds together when you slice it. The apples soften as they bake, and the whole thing feels just right for breakfast, a mid-afternoon coffee break, or dessert when you want something comforting without a lot of extra fuss. And you only need 1 bowl!"

Preparation Time20 min

Cooking Time1 hr