Pear Cake With Almonds

"This Pear Cake with Almonds is a wonderfully moist and tender cake, filled with sweet, juicy pears and the delicate flavor of almonds. Choose pears that are ripe but still slightly firm. Very soft or overripe pears can release too much moisture and may become mushy during baking. The combination of fresh fruit and crunchy almonds makes this simple cake feel special without being complicated. Serve it for dessert, afternoon coffee, brunch, or as a beautiful addition to your fall and holiday table. "

Preparation Time20 min

Cooking Time50 min