Pecan Pie Layer Cake With Real Pecan Pie Filling

"This pecan pie layer cake stacks three layers of moist buttermilk cake with a real, cooked pecan pie filling between them and a bourbon cream cheese frosting on the outside. There’s no cake mix here, the filling is made from scratch with corn syrup, brown sugar, and egg yolks, then chilled until thick and glossy. Plan for about 6 hours start to finish, most of it hands-off chilling time, and none of the individual steps are difficult."

Preparation Time1 hr

Cooking Time25 min