Pistachio Bundt Cake

"Featuring a mild nutty flavor, this homemade Pistachio Bundt Cake is a tasty dessert recipe. Top with a simple glaze and chopped pistachios for a mouthwatering appearance! Pudding mix is great for puddings…but also for cakes! It’s an easy way to add different flavors to cakes without changing too many of the other ingredients. I hit the kitchen recently with the idea of using pudding mix in a pound cake. I started out with a Classic Pound Cake recipe, and I really didn’t make too many changes at all. That recipe doesn’t use a box of yellow cake mix. It’s made from scratch, and it’s perfect. I only made 2 changes – 1) I added a box of instant pistachio pudding mix. I was afraid the pudding mix might absorb some of the liquid and lead to a drier cake, so 2) I added a bit more heavy cream. That’s it. A box of pudding mix and an extra ¼ cup of cream. Easy peasy!"