Homemade Chocolate Truffle Recipe Using Chocolate And Cream

"Made with just chocolate and heavy cream, this chocolate truffle recipe proves you don’t need a long ingredient list to get a rich, smooth result. Warm cream is poured over chopped chocolate to create a classic ganache that sets up perfectly without tempering or special equipment. Once chilled, the truffles are easy to shape and can be rolled plain or in simple toppings, making them an ideal homemade dessert or gift when you want something rich but not overly sweet. "

Preparation Time1 hr 30 min