Shortbread Toffee Bars With Pecans

"These toffee bars start with a buttery shortbread crust instead of the usual graham cracker base, then get a gooey sweetened condensed milk layer baked right on top. Milk chocolate, toffee bits, and salted pecans go on last, while everything’s still warm from the oven. It’s a straightforward bake with no fussy steps, just let the layers do their work as they cool. Most toffee bar recipes start with a graham cracker crust, and there’s nothing wrong with that version. This one uses a simple shortbread base instead, just butter, brown sugar, and flour pressed into the pan and baked until golden."

Preparation Time10 min

Cooking Time30 min