Soft Pumpkin Snickerdoodles With Cinnamon Sugar Coating

"These pumpkin snickerdoodles are soft, spiced, and just right for fall. A cozy twist on the classic, they’re rolled in cinnamon sugar, chilled for the perfect texture, and bake up with tender centers and a crackly top. Perfect for a fall bake sale, a lunchbox treat, or stashing in the freezer for pumpkin cravings year-round. Fall feels like the perfect excuse to turn the oven back on, right? The air gets crisp, sweaters make a comeback, and suddenly I’m craving cookies that taste like the season itself."

Preparation Time15 min

Chilling Time1 hr