Sourdough Discard Chocolate Chip Skillet Cookie

"Turn leftover sourdough discard into a gooey chocolate chip skillet cookie with crispy edges, browned butter, and a soft center that’s perfect with ice cream. If you bake with sourdough regularly, you know how quickly discard can pile up. Instead of another loaf or batch of pancakes, this chocolate chip skillet cookie turns that extra starter into one of the easiest desserts you’ll make. The sourdough discard adds a subtle tang that balances the sweet chocolate, while browned butter gives the cookie a rich caramel flavor that tastes like it took far more effort than it actually did. Baked in one skillet, it develops crisp golden edges and a soft, gooey center that’s perfect for serving warm with vanilla ice cream. "

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven