No Churn Butter Pecan Ice Cream

"My butter pecan ice cream is rich, creamy, and full of buttery caramelized nuts. This easy no churn recipe doesn't even require an ice cream machine! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use Sweetened Condensed Milk AND Corn Syrup: Sweetened condensed milk lowers the freezing the point to keep the ice cream soft and scoopable. Corn syrup also prevents large ice crystals from forming so you get a smooth creamy base that is never grainy. We Use a Loaf Pan: The faster the ice cream freeze the smaller ice crystals will be. We use a loaf plan since its shallow design helps it freeze quickly. We Toast and Caramelize Our Nuts: This brings out the flavor of the nuts and adds a toasty sweetness you can't get any other way."

Cooking MethodSkillet