Butterscotch Pie

"This old-fashioned butterscotch pie combines a rich brown sugar flavor with a buttery, flaky crust and a light, fluffy meringue topping. The brown sugar custard is cooked on the stove, then poured into a prebaked crust. Then, it's topped with homemade meringue and baked in the oven for 10 minutes until the meringue is golden. If you're craving a dessert that feels like it's been passed down through generations, this butterscotch pie is exactly what you need. It's an old-fashioned Southern treat that tastes like something your grandma would've made. Some people call it a brown sugar pie. The rich, caramel-like flavor of the brown sugar filling is poured into a flaky pie crust and topped with a light, homemade meringue. However, you can also use whipped cream if meringue isn't your thing."

Preparation Time20 min

Cooking Time10 min

Cooking MethodNo Bake