Egg Custard Pie

"Featuring a creamy, vanilla filling, this Egg Custard Pie is a classic recipe for a reason. It tastes just like the one Grandma used to make! This Egg Custard Pie is a classic Southern dessert recipe. It’s an easy pie to make, and the creamy custard filling leans heavily on the flavors of vanilla and nutmeg. It’s simple, but in a good way. As one of our good friends commented, “It tastes just like what my Grandma used to make.” A good homemade pie is hard to beat! Egg Custard Pie makes for a great summer dessert. It’s served cold, and the creamy texture of the custard pairs well with strawberries, raspberries and other fresh berries. This is a simple, old-fashioned dessert in the best way possible!"