No-bake Shortbread Cookie Crust

"This no-bake shortbread crust comes together in the food processor in under 10 minutes, no oven and no graham crackers, just crushed shortbread cookies, sugar, and melted butter pressed into a pan. One hour in the fridge and it’s ready for whatever filling you’re making. Most no-bake pies call for a graham cracker crust, and there’s nothing wrong with that. Shortbread cookies make a richer, more buttery base instead, and they hold together just as well with the same ten minutes of work. "

Preparation Time15 min