Strawberry Slab Pie With A Double Pie Crust

"A strawberry slab pie starts with fresh strawberries baked into a buttery double crust with just a kiss of orange zest. The filling sets up beautifully, so every slice holds its shape, no puddles, no fuss. I love strawberries, but traditional strawberry pie? It’s a mess. Juicy, sure, but try getting a clean slice. I wanted something that still tasted like peak summer but held together long enough to make it to a plate. This double-crust strawberry slab pie nails it. It’s jammy, sliceable, and totally shareable. You don’t need to fuss with a pie dish, and honestly, it’s a whole lot easier to serve."

Preparation Time30 min

Cooking Time1 hr 20 min